Another exciting box this week.
Yeah!!! Broccoli……
- Scott and Malachi harvesting broccoli.
Beautiful Broccoli appears in the boxes this week! Our first cutting of hopefully many this season. Delicious flavor.
Pac Choi-It sure is juicy and tasty right now. The long stems are sweet and succulent. Cook a bit of bacon, drain off most of the grease and quickly sauté stems leaves and all! Toss in some walnuts or pecans at the end, crumble the bacon, even add some blue cheese if you wish. This will be the end of Pac Choi for the season.
Chard-First cutting of the season. I choose to plant 3 different varieties for a wonderful color array. We love to eat chard best with eggs.
Fresh Italian Garlic and Garlic Scapes-Odd to be offering both these items at one time, but as I mentioned in a post the early variety is ready and the late variety just produced their scapes last week.
San Francisco Mix-A great collection of many legumes as well as a few other surprises. This is our “go to” snack around here. The garbanzo beans are Maeve’s favorite. We put them on our sandwiches and love a handful to top our burritos.
Mint-Long sweet smelling stems of peppermint. Very refreshing added to drinking water.
A Rosemary Plant-Keep it on the window sill or plant in the garden. A favorite culinary variety. High oil content, and not too fuzzy…
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