The final share of a wonderful summer. We are so happy with the season.  Thank you to all members for sharing our gardens with us.  We are very grateful for the life we are able to live…..


A light frost visited and settled in a few areas around the garden.  It’s time for clean-up and garlic planting. The bulk of our harvests are complete.  Most root crops are out of the ground.  A few more sweet potatoes to dig,  a few rotations of radishes, leeks for a late season harvest and experiments with late autumn Broccoli and cauliflower remain outside. The hoop house is full of delicious cold loving produce for Winter Share.  Still a bit of gardening to do but our life changes with this final pick up of Summer Share.

Thanks to all members that returned the end of season surveys.  We appreciate the feedback and thoughtful ideas for our CSA.

Wreath workshop dates this year are Friday November 25th, Saturday November 26th, Sunday November 27th and Saturday December 3rd.  I can’t wait!

Custom evergreen wreaths available again this year and I am looking forward to making fresh floral thanksgiving bouquets again too.  My favorite bouquets to make all year.  Place your orders early.



A fantastic final share of the season.  The gardens powered on all season long with some amazing produce going home this week.

559 pounds this week went home and we did not weigh the pumpkins!

Fun end of season facts….

11,588 pounds of food went home with CSA members in their totes.

Full Share Members took home 252 pounds

Snack Pack Members took home 143 pounds

The “extra” table was will stocked all season long with over 800 pounds of goodies to enjoy.




Sweet Potato Fingerling Trio-A tri-color mix of the 3 different varieties we grew this year.

Radishes-A mixed bag of 2 crunchy beauties we planted this Fall.


Radishes just rinsed.  Beautiful!

Kale-A mixed bunch of pretty assorted kale.  Great added to hearty soups or added to a fresh salad.

Brussels Sprouts-A great brussels sprout year for us.  A nice big bag for several meals.


Bagged Brussels all weighed out.

Squash-Acorn is this Squash of the week.  A favorite for roasting.

Garlic-2 big heads in every snack pack share.

Turnips-A treat from the hoop house.  We look forward to these beauties returning with cool temperatures.


Just picked turnips in the hoop house.


And a quick rinse in the wash tank.

Storage Onions-A couple in each share.  Stronger in flavor than the sweet summer onions.

Parsley-A big bunch.  A great addition to soup stock.

Broccoli-Finally after a long wait.

Carving Pumpkin-A treat from Cousin John. He shared the bounty with us and a fun addition to the final share.  Happy Autumn!




Sweet Potato Fingerling Trio-A big bag of the 3 we grew.  Perfect for a hash or added to stir fry.  I love this size.

Baby Fingerling Potatoes-A huge bag of these beauties.  Slice and add a bit of olive oil and garlic and roast in the oven.

Radishes-A big bag of this snappy treat.

Kale-A mixed bunch of assorted varieties.  Great addition to soups and stew or a flavorful addition to fresh salads.

Brussels Sprouts-A bounty this week from a great brussels sprout year.

IMG_2087 (1).jpg

Brussels Sprouts on the stalk.

Squash-A tasty acorn is this week’s variety.

Garlic-3 big heads in each Full Share.

Lettuce-A crunchy head of a late summer crunch.


Just rinsed lettuce ready to be bagged.

Turnips-A hoop house Fall treat.  Greens are delicious sauteed.


Scott washing the turnips in the rain.


Rinsed and ready to be bundled.

Cauliflower-A late harvest that sure took it’s time.

Storage onions-A few in each share.

Parsley-A HUGE! bunch.  Great flavor in soup stock.

Carving Pumpkin-An Autumn treat from Cousin John.   Happy Halloween!





A nice long autumn for us in the gardens.  No frost yet and that fact is tricking us into thinking the growing season can go on and on.  Hard to believe that next week is our final share of the regular summer season.

It has been a wonderful summer for us.  We believe our strongest CSA season ever.  Great weather, fantastic and bountiful produce,  and Scott and I handled the workload.  Just about perfect.  We’re pleased with the variety in the shares all season long.  A few amazing harvests this season.  Our best summer onion crop ever.  Sweet, delicious and bountiful.  The peppers NEVER ended and we have never had a pepper crop produce like this all summer long.  Uncle Jim’s sweet corn was such a treat!  And the watermelons amazed us.  Early season peas were the best!!!! as well as those amazing early red potatoes.  We loved those little personal sized cabbages and early summer broccoli was bountiful.  Our carrot trough was a success with 2 abundant rotations planted this season and the hoophouse provided more leafy greens than were needed all season long.  Another “best ever” harvest was the eggplant.  The plants started producing early and never quit. We had 5 rotations of assorted beans this season and believe we had the perfect amount all season long. Looks to be another “best ever” harvest with the sweet potatoes too as we finish up digging this week. Ginger!  How cool was that?!  We will plant more next year as it was a fun addition to our CSA.  We were able to donate fresh clean produce to the food pantry and boys and girls club this season so other in our community could enjoy the bounty of our gardens.  A few disappointments too…..the slice tomatoes disappeared too early this year.  In the hot, humid, rainy weather mid summer the patch decided to wrap things up early. We are grateful for what we did have just wish it could have been longer, summer broccoli was non existent this season due to a battle with woodchucks we lost.  They thought the long rows were planted just for them and methodically chomped them down.  We still struggle with growing beets outdoors.  We had a few good beet crops just wish we had more. I planted the ground cherries in a really dumb spot (in hindsight) and they were overrun with weeds.  With every season there are a few crops that disappoint but it seems that another crop always steps up to shine and amaze.  Overall we are satisfied with this growing season and excited for next year already.


1 share to go! Next week is the final share pick up of the regular summer season.  The weeks just flew by.  670 pounds of Autumn goodness going home with members today.

Please return any extra green or orange share totes next week.  Thanks!



Asian Greens Mix-A leafy greens mix.  Enjoy fresh in salads or saute.


Morning Asian greens harvest.

Swiss Chard-A colorful blend of this Autumn treat.


Swiss Chard harvest.


1st rinse in the dunk tank.

Garlic-Another head in every snack pack share.

Sweet Potatoes-These guys are monsters!  The 3rd variety we planted this year.  A pretty red skinned white fleshed Japanese variety.  Dryer flesh.  Excellent for roasting and baking.


This week’s Sweet potatoes ready to be washed.

Peppers-We picked them all this week.  Enjoy the last of the bounty.

Honey-A jar in every share as a end of season delight.


Maeve and Scott spinning off the honey.

Squash-A butternut in every share this week.  Sweet!

Storage Onions-A few in every share.  Hotter in flavor than the sweet summer onions.


Scott cleaning the storage onions from the drying table.



Asian Greens Mix-A snappy mix of asians greens.  Great for fresh salads and delicious sauteed.


Asian Greens Mix in the hoop house ready to cut.

Swiss Chard-An autumn delight. A colorful tricolored trio.


Beautiful chard at harvest.


Bundling the washed Chard for this week’s shares.

Garlic-2 heads in each full share.

Sweet Potatoes-This week’s harvest is a red skinned white fleshed Japanese variety. Huge! and delicious.

Peppers-We picked them all with the cold weather on the way.  Several in every share.

Honey-A autumn treat from the bees.




Scott pouring off the honey for the Full Shares.

Squash-A big butternut.  Rich sweet flesh.  My favorite for autumn soups.

Storage Onions-A few in every share.  Stronger in flavor than the sweet summer onions.

Zucchini-A few late season beauties in every share.

Cherry Tomatoes-A late season cherry tomato.  Super sweet but prone to splitting when removed from the stem.  We pondered how to solve this problem…..and picked them like bunches of grapes-stems intact.  These are included in your share unwashed as they are so fragile.  Enjoy this end of season sweet treat.


Last cherry tomatoes of the season.

BEST GUESS FOR FINAL CSA SHARE NEXT WEEK-sweet potatoes, kale, radishes, broccoli (still waiting-almost ready), squash, kohlrabi, celery/parsley, brussels sprouts, leeks and more……….


A week of clean up and big harvests from the gardens.  We are still working between the raindrops and crawling in the mud but our days start a bit later and end a bit earlier due to decreasing sunlight.  We pulled out the long johns for chilly mornings and wear our caps until lunchtime. Scott wants to start a fire in the woodstove in the evenings.  Autumn is here and honestly it is my favorite time of year.  I love the produce that comes from the gardens and  love the smell and colors that surround us when we are working.  Such a good life.

We picked the last for the beans for the season…..always a signal to me that “summer” is over.  This final small harvest will  be on the “extra” table today for anyone that needs one last taste of summer….

Scott harvesting the last beans of the season.

Scott harvesting the final beans of the season.

Last beans of the season.

The last little guys of summer.


498 pounds this week from the gardens.  All delicious!  Enjoy.

2 shares to go.  Thursday October 13th is the last share pick up.  We are sending the season surveys home this week with your share.  We would love it if you took a few minutes to fill it out and let us know how you felt about the season.  Your thoughts and opinions help us plan out the future of our CSA.  Thank you!




Lettuce-Either a juicy head of a variety named “Nancy” or a bag of colorful leaf lettuce.


Leaf lettuce double rinsed and ready for the shares…..

Ginger-Yes!  Ginger.  This was our fun experiment this season.  We are thrilled and plan to plant even more next year.  This is just dug fresh ginger root.  No need to even peel.  Great for a hot tea or added to stir fry.  I made a pot of chicken soup and added some for flavor and it was delicious. Store in a sealed plastic bag in the crisper drawer of your refrigerator for up to 2 months.


Ginger at harvest. We planted our root stock in February-8 months ago!


just dug ginger root.


Brussels Sprouts-Another crop that we wait a long time to harvest.  Brussels Sprouts are one of the first seed crops we start in the greenhouse in early Spring.  Well worth the wait and a favorite Autumn treat.   This is a first picking of sneaking a few of the bigger ones off the bottom.


Brussels Sprout Harvest.

Squash-Here they come.  The true sign that Autumn has arrived..  This week’s choice it sweet dumpling.  Great oven roasted or as a base for a creamy soup.

Sweet Potato-We are still making our way down the sweet potato rows.  A white skinned/white fleshed variety this week called Boniato.  Not as sweet as the “traditional” orange fleshed sweet potato.    A great harvest!  Enjoy.

Pac Choi-Fantastic added to fresh salads for a bit of crunch and snappy texture, great grilled and delicious in stir fry.


Dew on the Pac Choi in the morning.


Peppers-The crop is still chugging along and we are amazed.  A few beauties in every share.

Mini Sweet Peppers-A nice sized assortment of these sweet little gems.

Sunflower Shoots-We had to add them with the first squash of the season. Their nutty flavor compliments the sweetness of winter squash so well.  Cut and add a few to the top of roasted squash or a creamy squash soup.   Keep in a sunny window and snip as needed.

Radishes-We harvested 2 varieties this week and provided a nice mix of this cool season treat.



Just pulled white icicle radishes.





Lettuce-A juicy head lettuce named “Nancy”.


A close up of the pretty head lettuce named “Nancy”.

Ginger-Our experiment this season.  We purchased the root stock from what we believe to be the only organic ginger root source in the U.S.  It shipped from Hawaii in February.  We are thrilled with the yield and the flavor. Store in a sealed plastic bag in the crisper drawer or your refrigerator.  Makes a spicy flavorful hot tea, great added to soups and stews and of course a zippy addition to stir fry.

Cleaning the ginger after harvest.

Cleaning the ginger after harvest.

Brussels Sprouts-A first harvest of this Autumn treat.

Just picked Brussels Sprouts.

Just picked Brussels Sprouts.

Squash-A tasty sweet dumpling to kick off the season.

Sweet Potato-A delicious white variety named Boniato.  Not as sweet as the orange fleshed variety of last week….fluffery too.  Great baked.

Pac Choi-A cool season crop that we enjoy.  Add to salads for a crunch, great grilled or stems and greens are perfect in stir fry.  Long storage life too in a sealed bag in the fridge.


Pac choi and lettuces in the hoop house ready to be harvested.


Bagging up the pac choi.

Sweet Peppers-A few still  in each share.  The best peppers season we have every had.

Mini Sweet Peppers-A nice sized bag of this sweet assortment too.

Jimmy Nardello-Yet another sweet pepper treat.

Radishes-We harvested two varieties this week and a nice mix is in each share.


French breakfast radishes. Looks like christmas peppermint candy!

Sunflower Shoots-We planted these to pair with the 1st squash of the season.  The nutty flavor is fantastic with the sweet flavor of roasted squash or wonderful as a garnish on a creamy soup.  Keep in a sunny windowsill and snap as needed.

Cucumbers-A late season treat.  A few in each share.  The vines are loaded with blossoms-we need some sun!


A late season cucumber from our last planting in the rotation.

Zucchini-Another treat from the last planting in the rotation.







Rain.  That seems to be the theme around here the last few weeks.  It is wet but all is well. We are still behind on our clean up duties and we could use some bright, warm sunshine for the final crops in the garden as they seem to be hanging out in this wet cloudy weather.  But overall we’re not complaining…. it has been a wonderful gardening season.  Fall crops are a favorite and the return of the cool loving leafy greens from the hoophouse are always a treat.  There is much to look forward to with Fall gardening.


 Hard to believe 3 shares to go for the Summer Season…October 13th is the last pick up.

306 pounds from the garden this week.  Enjoy!



Head Lettuce-A crisp, sweet flavorful head of Tropicana from the hoop house.


Head lettuce at harvest.  Perfect!

Asian Greens Blend-A neat mix of kales, pac choi and mildly spicy mustards cut small.  Add to fresh salads, or saute lightly in olive oil with garlic and onion.  A perfect side for any meal.


Asian Greens blend ready to be cut.

Garlic-A great garlic year for us.  2 hard neck heads in snack pack share.  Music and German Red are the varieties we grow.

Sweet Peppers-The pepper season is winding down.  We picked an assortment and a few beauty are in each share.

Beans-The last of the beans for the season….enjoy.  A great final harvest from the tri-colored blend.


Pretty yellow beans picked on our 1 day of sunshine.


Last green beans from the garden this season.

Sweet Potatoes!-They are here and they are amazing.  Our best sweet potato harvest ever we think.  We are very excited.  Let the sweet potato bonanza begin!  High yield, perfect size and a few JUMBO oddballs too. This variety is Beauregard. Great baked, added to stir fry or I love it in a hash combined with other potatoes and veggies.


Sweet potatoes at harvest.


Scott with 1 of the monsters we pulled out of the ground.



Head Lettuce-The last of the summer lettuces.  Leaf lettuces and Fall transitional lettuces will finish out the season.  The variety is Tropicana and it is delicious.

Asian Greens Blend-Baby Asian Greens cut small.  A combination of mini kales, pac choi and mild mustards.  A fun mix that can be enjoyed raw or sauteed.


Asian greens blend double rinsed, spun dry and ready for the shares.

Arugula-Another great cutting from this crop.  Big bags to eat fresh, saute, make a pesto or added to pizza.  I toss a huge pile on my eggs and it is great.


Morning arugula harvest.

Garlic-4 heads in full shares this week.  We had a great harvest this year.  We grow 2 varieties. Music and German Red.

Sweet Peppers-We are nearing the end of the pepper season.  A few of end of season beauties are in each share.

Sweet Potatoes-A wonderful harvest.  We planted 3 varieties and are starting with the orange flesh orange skinned variety called Beauregard.


Sweet Potatoes at Harvest.

Zucchini-The final planting is slowly producing in this gloomy weather.  A few in each Full Share this week.

Kohlrabi-A jumbo German variety.  HUGE!  and not woody at all.  Good storage life too in the refrigerator.


Jumbo Kohlrabi!

Radishes-Fall radishes are just starting.  We picked a few in the rain and they are sweet and snappy.




We really need to weed!

Just kidding.  This is a stand of ornamental grass up by the house. It gets HUGE! fluffy plumes on top late in Fall and I love it…. The storms last week flopped it around a bit and Scott was going to tie it up.

Another great week for us.  Some big harvests came from the gardens and we are chugging along with clean up.  It is still pretty wet out there and we work through the raindrops to get the work done.


A downpour storm blew in quickly and I had a few more beans to pick….

We visited Uncle Jim and checked on the broom corn he planted for me as a treat.  It’s ready and I have started Autumn Wreath Making.


Peeking on the broom corn with Uncle Jim.  He planted it for me as a treat to make Autumn wreaths…..without him we would not have the amazing potatoes, sweet potatoes or sweet corn for our CSA.  We are grateful for the space to plant at his farm.


1st wreath of the season.

The hoop house is transitioning again. Late Fall crops and over wintered spinach seedlings are filling up the available rows.


Scott prepping the soil for spinach.

We checked the sweet potatoes and the crop looks strong and we will start harvesting next week for sweet treats in the final shares.  We planted 3 varieties this year and sampled them all.  Delicious!


Just dug Sweet Potatoes.


A sampling of the 3 varieties we grew.  

SUMMER SHARE #16  436 pounds of goodies from the garden this week!  Wonderful late summer produce going home with members today.

4 shares to go in the season.  October 6th is the last pick up.



Head Lettuce-A great harvest of romaine.  This is the last of romaine for the season.

Edamame-Edible soybean.  Steam or boil for 3-5 minutes in salty water.  Drain.  Pop from the pods and enjoy.  Add to fresh salads or great in pasta sauce too.


Edamame all cleaned from the stalks ready for the shares.

Beans-Another great harvest of  tricolored blend.


Yellow beans at harvest.

Mini Sweet Peppers-A pretty assortment of these cute little guys.


Mini Sweet Peppers.  They look like bags of candy!

Sweet Peppers-We picked a variety again this week and a few will be in each share.

Potatoes-Fantastic Fingerlings.  A great potato harvest.  Fingerlings are delicious fried or broiled.

Carrots-Another harvest from our carrot trough.  These carrots were planted in July.


Pulling carrots from the carrot trough.

Sweet summer onion-We held a few back for a late season surprise.  Enjoy!  A great sweet summer onion harvest.  Store in the refrigerator.



Head lettuce-A bounty of romaine this week, and this is the last of the romaine for the season.

Tokyo Bekina-A favorite leafy green.  Great fresh in salads,  added to stirfry or wilted down and added to pasta dishes too.  Tastes like a fluffy chinese cabbage.

Edamame-Edible soybean.  We wait all season for this treat!  Boil or steam pods in salty water 3-5 minutes.  Drain and pop the beans from the pods and eat or add to sauces or salads.

Beans-Another jumbo bag this week of that fantastic tricolored blend.  A great late season harvest.


Picking purple beans on a sunny day.


Scott weighing out the beans for Full Share.

Mini Sweet Peppers-A big bag of these tasty treats.


Finishing up the portioning of the mini sweet peppers.

Sweet Peppers-I think our best season ever with our pepper crop.  We picked an assortment again this week and a few will appear in each share.

Potatoes-Fingerlings are the treat this week. Perfect roasted, broiled or pan fried.

Purple Potatoes too!-A nice sized bag of these wonders.  Best mashed potatoes ever and fun to surprise people with lavender mashed potatoes for supper.  Makes a great potato salad too.

Carrots-A snappy harvest from our carrot trough.


A crazy guy tucked into a full share.


Scott cutting the tops off after harvest before they go in the wringer washer.


A quick rinse in the old wringer washer.

Sweet Summer Onions-We held some back as a late season surprise.  Store in the refrigerator.

Zucchini-The last zucchini planting is just starting to produce.  Finally!  We waited patiently through the cloudy, cold rainy days and here they come.


1st picking of the new zucchini patch.

BEST GUESS FOR NEXT WEEK-head lettuce, sweet potatoes!!, garlic, swiss chard, peppers, mini asian greens blend, beans and more……

Big, heavy sheets of raindrops fell-almost 7 inches in 24 hours here and we are soggy.  All is well just really wet!



Working through the rain……

A week that flew by.  Small duties around the garden and a big pear harvest.  We made our way down the long Fall brassica crop rows for a final weeding between the plants, tasty late season turnips were direct seeded in the hoop house along with several rows of late season leafy greens.  Scott spent a few days fortifying our perimeter fence as deer believed we planted the edamame crop just for their midnight snack.  We figured out where they were sneaking in and stopped the late night visits.

It’s the time of year to preserve the garden bounty for winter treats. All the sweet cantaloupes that we consider 2nds were cubed and frozen and tons of eggplant was roasted and froze too.  An afternoon was spent with a friend making our very first batch of kimchi. A fun afternoon of experimenting and laughter.






lettuce, beets, beans, peppers, baby arugula, pears

Head lettuce-A delicious head of summer crisp.  This variety is called Tropicana and it is perfect!


Tropicana Lettuce soaking in the wash tub.

Beets!-A beautiful bunch from the hoop house.  Tops too.  Remember you can eat the greens raw added to salads and delicious sauteed.


beets ready to harvest.

Beans-A huge harvest this week of 3 varieties. 84+ pounds! A tricolored blend in your share.


Scott and Maeve finishing up the snack pack beans….


Sweet Peppers-An assortment of sweet peppers were harvested this week and tucked into the shares.

Baby Arugula-A peppery treat from the hoop house.  A nice salad addition, make a pesto for pasta, or a fantastic pizza or quiche topping.


Arugula harvest.

Pears!-We had a bountiful harvest from the pear trees.  We were concerned after that late Spring frost nipped the blossoms.


Maeve and Scott picked all the pears this year.


And Maeve drove the harvest up from the field.




lettuce, beets, beans, peppers, arugula, pears, cherry tomatoes

Head Lettuce-Tropicana is the variety this week.  A sweet summer crunch.

Beets-A perfect harvest from the hoop house tops and all to enjoy.


Beet crop at harvest.


Beet crop harvested….



Washed beets ready for the shares.

Beans-A huge bag! Tricolored bean mix!


Yellow beans at harvest.


Pretty just picked beans.

Sweet Peppers-We picked an assortment of sweet peppers and a few in each share.

Baby Arugula-A snappy bag of this peppery treat from the hoop house.  Fantastic fresh added to salads, makes a great pesto, delicious as a pizza topping or with eggs.


Arugula ready to be cut.

Pears!-A late summer treat from trees we planted 8 years ago.  A bountiful harvest after we worried from that late Spring frost that nipped the blossoms.


A perfect pear.

Cherry Tomatoes-This may be the end of them for us this season.  Enjoy!





A visitor between the rainstorms.






Transitions. A favorite time of year.  I love the dewy damp mornings, the sunlight is “thicker” somehow, and the colors outside becoming rich and bold.  Our world slows a tiny bit and that feels pretty good.  The last rotation of regular season lettuce was seeded in and the short late season crops are going out in the gardens.  Lots of end of season plantings.  More spinach is always a must as it is such a treat when the weather turns cold.  We are way behind on our clean up goals from all the rain the past weeks and have high hopes that we make big progress on this important duty in the coming week.


Fall radishes seeded in.


Hard to believe we will be eating this in about 3 weeks….


Little seedlings in the greenhouse for Fall transplanting.

Happy 1st Day of school to all the kids in our CSA Family!  Looking forward to a great year.


Maeve getting on the morning bus. First Day of 2nd Grade.



A delicious share this week….all 708 pounds of it.



Cherry Tomatoes-A colorful 1/2 pint in every share.

Tomatoes-A few to choose from.  The patch is slowing down.

Leeks-A mid season variety from the garden this week.


Scott hauling the 1st load of leeks from the garden.

Potatoes-This week-Superior.  A nice dry potato for potato leek soup or great baked or mashed.


Superior Potatoes all washed and ready for the shares.

Cutting Celery-Fluffy flavorful stalks for the potato leek soup or add a spark to fresh salads this week.

Beans-A great harvest!  Last year we had a member request “big thick old fashioned yellow wax beans” on the end of year survey.  Here they are!  We paired them with a thick long green bean.  Makes me think of my Grandma Lang and her black peppery bean soup she made for supper.


Scott getting ready to bag the beans.

Sweet Peppers-Yet another great pepper harvest. An assortment of these sweet gems are in every share.


1st load from the pepper rows.

Head Lettuce-A summer crunch this week from the hoop house.  Perfect and sweet.


Summer crunch ready to harvest.


Pretty Tropicana.

Melon-A choice of cantaloupe or watermelon.


Melon harvest.



Cherry Tomatoes-A pint this week.  The patch is slowing down after a bonanza cherry tomato summer.

Tomatoes-A few in every share.

Leeks-Another great leek harvest.  A mid season variety.


Washed and ready for the shares.

Potatoes-A big big of perfect Superior potatoes.  Perfect for a potato leek soup, mashed or baked.

Cutting Celery-Thin leafy stalks this time. Great flavor as an addition to soups, sauces or adding a snap to fresh salads.

Bean Medley-A CSA member’s request on last years’ survey. “big thick old fashioned wax beans”.  We listened and paired them with thick old fashioned green beans. Wonderful in warm casseroles or thick soups.

Sweet Peppers-An assortment this week from the ever producing pepper rows.


Picking Peppers…..

Head Lettuce-A romaine and summer crunch from the hoop house.


A variety called Sparx.

Hot Jalapeno Peppers-A few in every share to spice things up this week.

Melon-A choice of watermelon or assorted cantaloupe.

Raspberries-A partial share this week too.  IF you did not take them last week grab a 1/2 pint this week.


Morning Raspberry picking.


BEST GUESS FOR NEXT WEEK-beets!, lettuce, baby arugula, edamame??(hopefully), peppers, potatoes, garlic, and more……