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Archive for September, 2015

The last week of September and it finally hit us.  The Summer growing season is coming to an end.  This past week I had this odd anxious feeling that I really should be doing “something” or I am forgetting about some really important “have to do”.  The thoughts lingered all week long and then it occured to me…..since mid Feburary every week I start seeds and this past week no seed starting. We have a detailed seed starting schedule to keep our rotations on track.  Lettuce every 6-8 days, 120 cells over and over all summer long, fast growing leafy greens every 2-3 weeks several flats are planted. Early in the season all the tomatoes, peppers and eggplant seedlings fill the greenhouse and then 500+ brassicas then 3 weeks later again and then 4 weeks later again, bean seeds into the garden in long rows in June 2 weeks apart and then again a month later.  The carrot planting rotation….. and the seed planting list goes on.  Planting seeds has been my focus for a long time and now that duty is done.  A very strange feeling.

So, with all this odd free time we plug along with the last weeding duties, garden clean up and harvest schedule.  We are just dragging out the potato harvest as other duties present themselves and this week we will start the fingerlings and dig a few sweet potatoes to tuck in the last shares of the season.  I am excited to see these beauties and eat them too!  The hoop house is transitioning to Winter Share production and over winter spinach is slowly taking over any available space with hopes for an early Spring bounty. Wire frames were ordered for Holiday evergreen wreaths and every so often Scott or I will mention a fun winter art project we are looking forward to crafting.  Life is changing around here.

Watering in the winter share pac choi transplants.

Watering in the Winter Share pac choi transplants.

 

SUMMER SHARE #18

The 2015 CSA Season Survey is in the shares this week.  We would love to read your thoughts and ideas about this year’s season.  Please return your comments by last share pick up/delivery-October 12th.  Thank you.

With the end of the Summer Season approaching please gather and return all share bags and reusable packaging material.

 

457 pounds of produce from the garden this week.  Enjoy the bounty!

 

 

Maeve kept herself busy while we were packaging shares. She decided to make a deer repealent for the garden....dish soap, baking soda, mints and cinnamon. Thnk it will work?

Maeve kept herself very busy while we were packaging shares. She decided to make a natural deer repellent for the garden….dish soap, baking soda, mints and cinnamon. Think it will work?

 

SNACK PACK

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Lettuce-A delicious head of juicy romaine.

 

Pretty romaine ready to harvest.

Pretty romaine ready to harvest.

Romaine harvest.

Romaine harvest from the hoop house.

Spinach!-A bounty bag of fantastic spinach.  2 varieties and they are great!  Enjoy this Autumn treat.

Beautiful Spinach.

Beautiful Spinach.

2 rows of spinach cut 1 to go. Leaf by leaf by leaf.....we harvest.

2 rows of spinach cut 1 to go. Leaf by leaf by leaf…..we harvest each leaf individually to insure undamaged perfect future growth.

Asian green mix-A spicy blend of greens to eat fresh or saute.

Beans-An end of season treat! A flavorful romano bean called Capitano. Tender and delicious.

Romano beans ready to be picked.

Romano beans ready to be picked.

Acorn Squash-The true sign to me that we are starting our Autumn Season.  Here comes the winter squash.

Radish-A snappy bag of thin French Breakfast and round red Sora.

Kohlrabi-A jumbo German variety that tastes great raw added to salads or fun to dip.

Kohlrabi soaking in the wash tank.

Kohlrabi soaking in the wash tank.

A quick brushing to remove any field dirt.

A quick brushing to remove any field dirt.

Sweet Pepper-We picked an assortment of the never ending pepper bounty and 1 will appear in each share.  What a great crop this year!

Zucchini-1-2 of the end of the summer squash harvest.  Funny to me to have summer and winter squash in the same share.

Slice Heirloom Tomato-Perhaps the end of the tomatoes for the season.  Enjoy this last taste of summer.

 

FULL SHARE

 

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Lettuce-A delicious head of juicy romaine.

Cutting the romaine before it is crated up and hauled to the wash tank.

Cutting the romaine before it is crated up and hauled to the wash tank.

Asian green mix-A spicy blend of greens to eat fresh of saute.

Scott cut the outside crop.

Scott cut the outside crop.

And I cut the hoop house crop.

And I cut the hoop house crop.

Arugula-A nice big bag to eat fresh or saute.  Spicy and delicious.

Arugula at harvest.

Arugula at harvest.

Mini Sweet Pepper Mix-Another great harvest this week of these pretty gems.

Beautiful.......

Beautiful…….

Sweet Pepper-We picked an assortment of the never ending pepper bounty and 2 will appear in each share.  What a great crop this year!

Jalapeno-Several hot jalapenos in every share.

Beans!-We just started picking this end of season treat.  Enjoy!

The last bean row of the season.

The last bean row of the season.

Green beans ready to be picked.....

Green beans ready to be picked…..

Green beans chilled and ready to be bagged.

Green beans chilled and ready to be bagged.

Acorn Squash-The true sign to me that we are starting our Autumn Season.  Here comes the winter squash.

Cabbage-A pointed mini variety called Caraflex. Sweet mild cabbage flavor.  Excellent fresh in salads or slaws.

Salad Turnips-We just started harvesting these cool weather treats and wanted to tuck a few in.

Cherry Tomatoes-This may be the end of these little beauties for the season.

Paste tomatoes-Enough to make a hearty chili or stew this week.

Slice Heirloom Tomato-Perhaps the end of the tomatoes for the season.  Enjoy this last taste of summer.

 

BEST GUESS FOR NEXT WEEK-swiss chard, fingerling potatoes, celery, winter squash, spinach, greens mix, radish, honey?, beans, leeks, and more….

 

 

LAST SHARE OF THE TUMMER 2015 SEASON IS OCTOBER12TH.

 

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A good friend commented this past week that “your gardening must be just about done for the season….”.  “NO WAY!” was my reply.  We are still picking the remaining tomatoes and our 2nd planting of summer squash are chugging along offering up a few beauties every day.  The pepper crop amazes us with it’s beautiful bounty we haul out every week and all the long season Autumn crops are just kicking in. Lots of broccoli and cabbage in the fields too.  Sweet potatoes are still in the ground and we still have remaining potatoes to hand dig.  Not to mention that we just seeded in some late quick radishes and turnips last week and hoop house transplants are still in the greenhouse ready to go. Oh, and the juicy Fall spinach has just kicked in too…. We have a long growing season remaining this year with lots of goodies to share.  And pretty excited about what is yet to come.  We’re not slowing down yet.  We do wonder and worry about the first frost but Scott has pulled out the hoops and row cover if needed for a chilly night to protect our last crops in the garden.

We had 2 inches of perfect rain this past week and the new little garden seedlings loved it and have responded with robust growth…..but, we had to water daily in the hoop house to keep everyone happy.

Daily Hoop house watering.

Daily Hoop house watering.

We spent this past week once again weeding out all the little seedlings in the garden and hoop house.  A long slow job but enjoyable in the cooler days of Autumn. Scott is weed wacking his way around the edges of the garden that get ignored during the busy days of summer.  Our compost piles got flipped and we are slowly cleaning up the areas of the garden that are opening up.  We hope to move and expand our rhubarb area and have mapped out a better location and this area needs to be prepped.  Our garlic beds need to get prepared as well-and then planted….another fun week ahead of the beginning duties for next season.

SUMMER SHARE #17

Scott packing the shares this morning.

Scott packing the shares this morning.

A wonderful share this week….652 pounds from the garden.

SNACK PACK

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Asian Greens leafy blend-A great mix of leafy greens.  Mildly spicy and very pretty.

Asian Greens mix at harvest.

Asian Greens mix at harvest.

Asian Greens harvest from the hoop house.

Asian Greens harvest from the hoop house.

Sweet Peppers-We picked an assortment again this week and 1-2 will be in your share.

Maeve snuck up and took a picture of me way back in the pepper patch.

Maeve snuck up and took a picture of me way back in the pepper patch.

Maeve's pepper picture.

Maeve’s pepper picture.

Zucchini-A great harvest from the 2nd planting of our summer squash patch.

Brussels Sprouts-Finally here!  We love this crop.  Enjoy!  A nice big bag in your share this week.

Picking Brusslels Sprouts in the HUGE! patch....

Picking Brusslels Sprouts in the HUGE! patch….

Edamame-Another week of this perfect treat.

Spaghetti Squash-The last of this crop for the season.

Scott and Maeve washing the spaghetti squash before we put them in the shares.

Scott and Maeve washing the spaghetti squash before we put them in the shares.

Cherry Tomatoes-Still here!  Our Tomato plants are slowing down and we are nearing the end of this crop.

Washed and ready to be portioned off for this week's shares.

Washed and ready to be portioned off for this week’s shares.

Heirloom Slice Tomatoes-We are nearing the end of our great tomato season.  1 or 2 in every share.  Enjoy the final tastes of the season.

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Beautiful Heirloom Slicers.

Potatoes-This week’s potato is Superior.  A long term storage potato and versatile-great baked, steamed, roasted or fried.  This variety is a popular variety grown for potato chips.

Broccoli-Erdman and Lerdahl Snack Shares Only.

Eggplant-Baraboo Snack Shares Only.

Morning pick of Eggplant.

Morning pick of Eggplant.

FULL SHARE

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Asian Greens leafy blend-A great mix of leafy greens.  Mildly spicy and very pretty.

Asian greens harvest.

Asian greens harvest.

Asian greens picked and ready to be washed.

Asian greens picked and ready to be washed.

Spinach!-The first harvest of the Autumn crop….enjoy.

Spinach at harvest.

Spinach at harvest.

Maeve sneaking a spinach snack.

Maeve sneaking a spinach snack.

Spinach double rinsed, spun and ready to be bagged for this week's shares.

Spinach double rinsed, spun and ready to be bagged for this week’s shares.

Sweet Peppers-We picked an assortment again this week and 1-2 will be in your share.

Maeve's picture of Pepper picking.

Maeve’s picture of Pepper picking.

Brussels Sprouts-Finally here!  We love this crop.  Enjoy!  A nice big bag in your share this week.

Harvesting Brussels Sprouts.

Harvesting Brussels Sprouts.

Edamame-Another week of this perfect treat.

Spaghetti Squash-The last of this crop for the season.

All washed up and ready for the shares.

All washed up and ready for the shares.

Cherry Tomatoes-Still here!  Our Tomato plants are slowing down and we are nearing the end of this crop.

Pretty Cherry Tomatoes.....

Pretty Cherry Tomatoes…..I just love these pictures.

Heirloom Slice Tomatoes-We are nearing the end of our great tomato season.  1 or 2 in every share.  Enjoy the final tastes of the season.

Heirloom Slicers ready for the shares....

Heirloom Slicers ready for the shares….

Paste Tomatoes-A nice sized bag for a quick sauce.

Potatoes-This week’s potato is Superior.  A long term storage potato and versatile-great baked, steamed, roasted or fried.  This variety is a popular variety grown for potato chips.

Radish-A 1st Fall harvest of the tasty French Breakfast.

Kohlrabi-I have always wanted to grow these jumbo beauties….and here they are.  A 1st in our CSA.

A huge german jumbo variety. Snappy and delicious.

A huge german jumbo variety. Snappy and delicious.

Shallots-Long Storage life.  Mild flavor.  Delicious.

Shallots cured in the greenhouse.

Shallots cured in the greenhouse.

BEST GUESS FOR NEXT WEEK-ROMAINE LETTUCE (FINALLY!), MIXED LEAFY GREENS, SPINACH, SALAD TURNIPS, SWISS CHARD, SQUASH, PEPPERS, RADISH, SWEET POTATOES???, BEANS!!!! AND MORE…….

 

REMINDER-LAST SHARE OF THE SEASON IS OCTOBER 12TH.  PLEASE RETURN ALL BAGS AND PACKAGING MATERIAL BEFORE THE END OF THE SEASON.

 

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Cool damp mornings-we wear an extra layer, long johns and a cap. Work is easier in the milder autumn temperatures.  The air smells good, and the sunlight is heavier.  I love this time of year!  It energizes us and we to hustle with these last growing days of the Summer Season.  Crops we have tended all season long are finally being harvested and the delicious leafy greens that only grow when it is cool are sprouted, up and thriving.  We look forward to every day but wonder when that first frost will arrive.

Big projects all week long.  LONG, really LONG rows of greens needed to be weeded and thinned that often took hours, the pear harvest bonanza continued, squash from the field, a huge edamame harvest and canning!  Our days were full and happy.

Scott kept bringing up crates and crates of the wonderful pears.  We have never had a harvest like this.  Scott’s daughter Amy and I spent a day making delicious pear sauce for winter enjoyment.   48 pints when the day was done and a very sticky kitchen that had to be wiped down before bed.

We called ourselves LaVerne and Shirley and chugged along. 10+ hours of pear slicing.

The Pear Factory….We called ourselves LaVerne and Shirley and chugged along. 10+ hours of pear slicing!

SUMMER SHARE #16

Fun treats are tucked in the share this week.  Enjoy!  500 pounds of garden delights.

SNACK PACK

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Edamame-We love this crop!  A great snack or add the beans to soups and sauces.  Steam or a brief dip in boiling water.  Salt if you wish.  Remove the beans from the pod and eat.  Wonderful sweet flavor.  We had to call Scott’s daughter Amy back again to help.  This time she had to work in the soybean factory allllllllll day.  Thank you Amy for saving us.

 

Another labor intensive job. All day pulling the edamame pods from the vine......

Another labor intensive job. All day pulling the edamame pods from the vine……

 

Busy sisters.

Busy sisters.

A tub pf edamame pods plucked from the plants.

A tub of edamame pods plucked from the plants.

Carrots-Yep, Again……we are pleased really pleased…… Snappy and delicious.  This variety is called Romance and a favorite.

Scott harvesting Romance carrots in the garden.

Scott harvesting Romance carrots in the garden.

Carrots after the first rinse.

Carrots after the first rinse.

Sweet Pepper-We picked an assortment again this week and 1 will appear in your share.

Sweet Pepper harvest.

Sweet Pepper harvest.

Hot Jalapeno Peppers-A few for each as the plants were loaded this week.

Eggplant-ERDMAN AND LARDAHL SNACK PACK SHARES ONLY THIS WEEK.

Pears-More wonderful pears to enjoy this week.  We had 1 CSA member comment that they had no idea that this is what “real pears” taste like.

Pac Choi-Beautiful juicy heads from the hoop house.  Eat fresh as a salad or add to a stir fry or soups.

Pac Choi at harvest.

Pac Choi at harvest.

Potatoes-More of those purple Magic Molly wonders.  Fantastic flavor.  These are perfect for roasting or a short steam or even a few minutes in the microwave.

Arugula-A snappy bag to add to pizza or enjoy with a salad.  I love them added to a sandwich for a little zip.

Arugula at harvest

Arugula at harvest.

Cherry Tomatoes-The plants are slowing down and we hope for a few more weeks of these beauties.

This week's cherry tomato harvest ready to be washed.

This week’s cherry tomato harvest ready to be washed.

Slice Heirloom Tomato-1 for everyone.  We are nearing the end of the tomato season.

FULL SHARE

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Edamame-We love this crop!  A great snack or add the bean to soups or sauces.  Steam or a brief dip in boiling water.  Salt if you wish.  Remove the beans from the pod and eat.  Wonderful sweet flavor.  We had to call Scott’s daughter Amy back again to help.  This time she had to work in the soybean factory allllllllll day.  Thank you Amy for saving us.

Maeve took a picture of us hard at work.

Maeve took a picture of us hard at work.

Relaxing in the edamame debris pile.

Relaxing in the edamame debris pile.

Carrots-Yep, Again……we are pleased really pleased. Snappy and delicious.  This variety is called Romance and a favorite.

Carrots washing in the old wringer washer.....

Carrots washing in the old wringer washer…..

Maeve helped with the washing.

Maeve helped with the washing.

And the clean up.

And the clean up.

Of a great carrot harvest.

Of a great carrot harvest.

Mini Sweet Pepper Mix-A color bag of these pretty snackers.

Mini sweet pepper harvest.

Mini sweet pepper harvest.

Sweet Pepper-We picked an assortment again this week and 1 will appear in your share.

Jimmy Nardello Sweet Pepper-A great sweet pepper added to the Slow Arc Of Taste a few years back.

Jimmy Nardello Sweet Peppers in the garden.

Jimmy Nardello Sweet Peppers in the garden.

Hot Jalapeno Peppers-A few for each as the plants were loaded this week.

Pears-More wonderful pears to enjoy this week.  We had 1 CSA member comment that they had no idea that this is what “real pears” taste like.

Pac Choi-Beautiful juicy heads from the hoop house.  Eat fresh as a salad or add to a stir fry or soups.

Pac Choi Cut and ready to be crated.

Pac Choi Cut and ready to be crated.

Pac Choi Harvest headed to the washing station.

Pac Choi Harvest headed to the washing station.

Potatoes-More of those purple Magic Molly wonders.  Fantastic flavor.  These are perfect for roasting or a short steam or even a few minutes in the microwave.

Cherry Tomatoes-The plants are slowing down and we hope for a few more weeks of these beauties.

Slice Heirloom Tomato-1 for everyone.  We are nearing the end of the tomato season.

Broccoli-The start of the Fall broccoli harvest.

 

BEST GUESS FOR NEXT WEEK-brussels sprouts (for sure!), asian greens mix, swiss chard, spaghetti squash, potatoes, edamame tomatoes, spinach (it’s back!) and more…….

 

MONDAY OCTOBER 12TH WILL BE THE LAST SHARE OF THE SUMMER SEASON……..

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Happy Back to School to all the kid’s in our CSA Family.  Hope it was a great first week.

Maeve getting off the bus on the 1st day of school.

Maeve getting off the bus on the 1st day of school.

Hope everyone enjoyed the long holiday weekend.  It always seems to me that Labor Day is the good-bye send off to Summer and the door cracking  open to Autumn.  My favorite time of the year.

A wonderful rain here this morning after the hot dry week we had.  Perfect for all the new little Autumn seedlings starting in the garden.

We chugged along last week in the heat.  Keeping the new seedlings moist in the garden and hoop house was a focus everyday.  We weeded around the last cabbbage and broccoli crops, seeding in some late greens on the hoop house, dug and dug potatoes, and started the great pear harvest.  Our duties are shifting with the season and it feels good.

SUMMER SHARE #15

Shares ready to go home today!

Shares ready to go home today!

Another amazing week of goodies….enjoy!  We just crested the 1000 pound goal.  1026 pounds going home this week.

SNACK PACK

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Purple Potatoes-The variety is called Magic Molly and they are delicious!  The prettiest mashed potatoes.  Pale lavender and creamy.  Can be boiled baked or fried too.  A fun surpise at dinner.  I made purple potato salad for a family gathering this past weekend with these beauties and it was a hit.

Magic Molly Potatoes fresh from the field.

Magic Molly Potatoes fresh from the field.

Another heart tucked in someone's share as a surprise.

Another heart tucked in someone’s share as a surprise.

Pears!-Perfect Pears!!  An amazing pear harvest for us this year.  Best ever.  What a treat for all.  This variety is the second to ripen.  Creamy and sweet.  Unfortunately several years ago I misplaced all the labels and our site planting map so not sure of the variety.

Scott harvesting high in the tree.

Scott harvesting high in the tree.

Maeve picking the low beauties.

Maeve picking the low beauties.

A pear for canning.....

A pear for canning this week.

Mini Pepper Mix-This crop is just starting to come on strong.  A big harvest of these gems for the shares this week.

 ini Sweet Peppers on the plant. It was so muggy that day the camera was fogging up.


Mini Sweet Peppers on the plant. It was so muggy that day the camera was fogging up.

Pretty mini sweet peppers at harvest.

Pretty mini sweet peppers at harvest.

Sweet Pepper-1 larger sweet pepper. We harvested Carmens, Biscayne, colorful Bells, and thick walled Pizza peppers this week.  1 will appear in your share.

Ground Cherries-A pint of these tasty sweet treats.

Cherry Tomato Mix-A 1/2 pint mix this week.

Packing the Cherry Tomatoes for the shares.

Packing the Cherry Tomatoes for the shares.

Heirloom Slice Tomato-1 for all this week.  Our heirloom slicers have peaked for the season.

Celery-Great celery flavor.  Use for soups and stews.  Add to stir frys or the leaves are wonderful added to mix salads.

Salsa Kits-Now this is fun!  Everything you need to make a batch of homemade salsa.  Kit included…..tomatoes, jalapeno, storage onion, garlic, and cilantro.  Enjoy!

Cilantro at harvest.

Cilantro at harvest.

 

Jalapeno plants were loaded this week.

Jalapeno plants were loaded this week.

Sunflower Bouquet-A beautiful Mixed bouquet to welcome Autumn into your home.

Cutting the sunflowers in the field.

Cutting the sunflowers in the field.

 

Cantaloupe or Watermelon-1 or the other will appear in your share.  This is the end of our melon season.

Maeve's usual mode of heading to the melon patch.

Maeve’s usual mode of heading to the melon patch.

 

Taste test.

Taste test.

 

FULL SHARE

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Purple Potatoes-The variety is called Magic Molly and they are delicious!  The prettiest mashed potatoes.  Pale lavender and creamy.  Can be boiled baked or fried too.  A fun surpise a meal time.  I made purple potato salad for a family gathering this past weekend with these beauties and it was a hit.

PPurple potatoes drying after washing.

Purple potatoes drying after washing.

Purple Potato Salad preperations.

Purple Potato Salad preperations.

Pears!-Perfect Pears!!  An amazing pear harvest for us this year.  Best ever.  What a treat for all.  This variety is the second to ripen.  Creamy and sweet.  Unfortunately several years ago I misplaced all the labels and our site planting map so not sure of the variety.

Pear Harvest.

Pear Harvest.

 

Maeve taking a snack break.

Maeve taking a snack break.

 

Sweet Pepper-We harvested Carmens, Biscayne, colorful Bells, and thick walled Pizza peppers this week.  2 will appear in your share.

Sweet Pepper harvest.

Sweet Pepper harvest.

Ground Cherries-A pint of these tasty sweet treats.

Cherry Tomato Mix-A 1/2 pint mix this week.

Heirloom Slice Tomato-1 for all this week.  Our heirloom slicers have peaked for the season.

Celery-Great celery flavor.  Use for soups and stews.  Add to stir frys or the leaves are wonderful added to mix salads.

Salsa Kits-Now this is fun!  Everything you need to make a batch of homemade salsa.  Kit included…..tomatoes, jalapeno, storage onion, garlic, and cilantro.  Enjoy!

Jalapenos in the garden.

Jalapenos in the garden.

Cilantro "harvest" in the green house.

Cilantro “harvest” in the green house.

Sunflower Bouquet-A beautiful Mixed bouquet to welcome Autumn into your home.

Maeve helping with the bouquets.

Ready to make bouquets.

Eggplant-1-2 in each share this week.  They loved the heat last week and we had a great harvest.

What a beauty.

What a beauty.

Cantaloupe or Watermelon.  1 or the other will appear in your share.  This is the end of our melon season.

Pretty!

Field Check.  Pretty!

Scott hauling up the last melon harvest at dark.

Scott and Maeve hauling up the last melon harvest at dusk.

Zucchini-The new crop is just starting to really produce.  Nice to have these back in the shares again.

Arugula-A nice sized bag to spice up the week.  Snappy in salads and great on pizza.

BEST GUESS FOR NEXT WEEK-peppers, edamame, pac choi, spaghetti squash, summer squash, tomatoes, brussels sprouts (really!), lettuce, radish, broccoli and more…..

The early Brusslels Sprouts are almost ready.

The early Brusslels Sprouts are almost ready.

ALL! Brussels Sprouts. 4 varieties are out there.

ALL! Brussels Sprouts. 4 varieties are out there.

 

 

 

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