
Scott packing the share. Look at all that food! 3 totes for each member.
A HUGE! share of Autumn Goodness from the gardens. 35 pounds in each share….
Potatoes-5 pounds of tasty superior potatoes. Perfect for baking or mashed.
Sweet potatoes-Big orange fleshed Beauregard. Perfect for autumn cooking.

Sweet potato bounty.
Garlic-A huge garlic harvest this year and a nice big bag in every share. A mix of Music and German Red.
Ginger-We experimented with this crop for the first time this year. We love it and have quadrupled our order for next year. Perfect for hot tea with honey. Wonderful added to soups and stews.
Squash-Acorn, sweet dumpling and butternut.
Onion-2 storage onions in each share.
Pac Choi-Delicious and very juicy. Perfect from the hoophouse.

Pac Choi at harvest.
Broccoli-A nice sweet bag of side shoots. I love autumn broccoli best.
Romanesco/Cauliflower medley-Another great late season harvest in this balmy weather.

Scott with the romanesco harvest.

Just cut romanesco.
Daikon/Watermelon Radishes-2 of each varieties. The watermelon radish is beautiful in salads. Long storage life too in the crisper drawer.

Harvesting the radishes….

Just picked watermelon radishes…

and soaking in the wash tank.

Daikon at harvest….

and all scrubbed off and drying.
Carrots!-Sweet Fall beauties…

Another round of carrots from the carrot trough.

A great Fall Harvest.

A jumbo carrot.

And this guy is tucked in a share.
Cutting Celery/Parsley-a big bunch of each for Holiday Cooking.
Leeks-A fantastic late season leek harvest.

Big Bandit Leeks.

We finally got all the leeks out of the ground.
Mini Head Lettuce-Delicious juicy heads of Bambi. This is one of my favorite lettuces to grow.

Bambi at harvest.
Red Head lettuce-Beautiful and delicious from the hoop house.

Winter head lettuce.
Asian Greens Blend-A big bag of this snappy mix. Baby kales, pac choi, mild mustards and mizuna.

Asian Greens at harvest.
Spinach-Another big bag of fantastic greens….flavorful spinach. We grow 3 varieties and they are all mixed in.

Just rinsed spinach.
Beta Mix-A colorful combination of baby beet tops and swiss chard. This is my favorite mix.
Brussels Sprouts-A great Brussels Sprout year for us. A HUGE! bag in every share.

60 pounds of those little beauties.
Tokyo Bekina-A mild asian green can be eaten fresh or sauteed. Tastes like a fluffy napa cabbage.

Line green tokyo bekina at harvest.
Fennel-A great addition to fresh salad or grilled.

Fennel in the garden.
Indian Corn-A bit of seasonal decor. I have wanted this for a few years and once again thanks to Uncle Jim! He planted it for us. We are grateful.

What a beauty. An heirloom variety called Glass Gem.
I want to say how much I appreciate all of your work and the whole food connection you provide to your membership. I absolutely love cooking with what is provided every week and feel so grateful that I have this opportunity here in our area. Thanks.
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