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Archive for October, 2015

The final share of the wonderful 2015 Summer Season…..This warm weather is tricking us into thinking there are many more weeks to go.  A hard frost has not hit and the garden keeps growing.  We harvested yesterday in flip flops and tee shirts!  A bit of disbelief that the Summer Season has ended.

We are pleased with the season. The weather was great all season long without any extremes to deal with.  We were able to handle the heavy work load without any outside help.  A first for us.  It was a season of “best evers” on so many levels.  We were thrilled with the Spring Pea harvest.  (Remember that?!)  Tons and tons of sugar snaps, the watermelons were definately a “best ever” for us.  Sweet and bountiful.  All those carrots!  We set a goal of lots of carrots this year and hit it.  We finally grew some great cauliflower and felt we had an abundance and variety of tasty greens all season long.  Our pepper harvest this year never quit and it actually became “too many peppers”-another first and a good problem to have.  And!! the tomatoes-delicious heirlooms and tons of sweet cherries.  A great tomato year for us after 2 past years of ho-hum harvests.    Our potatoes and sweet potatoes are finally all out of the ground and thanks to Uncle Jim it is a BIG “best ever” harvest for us.  Beautiful and bountiful.  Oh, and all those pears!  What a surprising treat.  A few disappointments as there always are.  We lost a HUGE bean rotation to a persistent woodchuck who also invited a few friends to snack on many broccoli and cabbage plants mid summer.  We limped along all summer long with very low yield of summer squash even though we replanted 3 times.  We concluded there was some sort of seed based issue that will be resolved before next year’s growing begins.  Our cucumbers quit before we were ready for them to quit and we wish we had more to offer.  Over-all we are pleased (and relieved) with the bounty we had to offer the 2015 Summer Season.

Thank you to all members that returned the survey with great ideas and comments about our CSA. We appreaciate the time spent on offering your personal opinions. Member feedback definitely shapes our future CSA seasons.

This past week was dedicated to potato digging.  A huge focus and it had to get done-we could not put it off any longer.  We forgot about the camera until the last day and made us say perhaps it is really time to get a smart phone.  Even though it was hard work hand digging it was fun as the yield was so high.  Lots of  “WOW! look at this!”  as the beautiful sweet potatoes were coming out of the ground and the huge potatoes being forked up.  We are glad this job is behind us and our duties now shift to garden clean up.

 

SUMMER SHARE #20 FINAL SHARE OF 2015 SUMMER SEASON

Have a good laugh as you try to haul this share home today….there was just so much we wanted to include.  We couldn’t help it.

726 pounds of garden produce going home today.  Enjoy it all!

AND here are some fun figures.

Total CSA garden produce weight for the season…..12,946 pounds.

Snack Pack Members took home 145 pounds each this season

Full Share Members took home 252 pounds each this summer.

 

SNACK PACK

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Potatoes-A nice big bag of Superior.

Sweet Potatoes-The variety is beauregard and delicious. Store in a warm location out of direct sunlight-not in the refrigerator.

Scott washing the sweet potatoes.

Scott washing the sweet potatoes.

Delicata Squash-A favorite sweet winter squash.

Brussels Sprouts-Another great harvest this week.  Enjoy!

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Brusslels Sprouts at harvest.

Leeks-A long season leek.  We planted 3 varieties this year.  This variety is Bandit.  Perfect for soups or with fried potatoes.

Asian Greens-Another delicious slightly spicy blend.

Asian greens mix.

Asian greens mix.

Garlic-A head for every share.

Kale-A bunch of assorted Kale.  They sweeten up at this time of year with the cooler temperatures. Great added to bean soups, fresh in salads or sauted.

Storage Onions-2 in each share.

Honey-Another finally!-Maeve and Scott got it spun off just in time for the final share.  Enjoy our backyard honey.

Scott checking the backyard hives.

Scott checking the backyard hives.

 

Scott and Maeve spinning honey.

Scott and Maeve spinning honey.

FULL SHARE

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Potatoes-2 varieties-A bag of the fun purple Magic Molly and a 2nd big bag of the delicious Superior.

Superior Potatoes after washing.

Superior Potatoes after washing.

Sweet potatoes-We dug a bounty and passed them on to you. The variety is beauregard.  Enjoy!

Pretty sweet potatoes after washing.

Pretty sweet potatoes after washing.

Delicata Squash-A favorite sweet winter squash

Brussels Sprouts-Another great harvest this week.  Enjoy!

Scott surprised me!

Scott surprised me!

Long Brussels Sprout rows.

Long Brussels Sprout rows.

Leeks-A long season leek.  We planted 3 varieties this year.  This variety is Bandit.  Perfect for soups or with fried potatoes.

Asian Greens-Another delicious slightly spicy blend.

Chinese Cabbage-A great harvest of this tasty cool weather crop.  Very long storage life in the crisper drawer of your refrigerator.

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Chinese Cabbage at harvest.

Spinach-More of this delicious Fall treat!

Spinach at harvest.

Spinach at harvest.

Hauling up the spinach harvest to the washing station.

Hauling up the spinach harvest to the washing station.

Garlic-Several heads for every Full Share.

Kale-A bunch of assorted Kale.  They sweeten up at this time of year with the cooler temperatures.  Great added to bean soups, fresh in salads or sauted.

Kale in the morning.

Kale in the morning.

Honey-Another finally!-share a share members-We put 2  4 oz jars instead of 1 bigger 1/2 pint in your share so each party could have one….share a share bags are tagged at pick up/delivery site.  Maeve and Scott got it spun off just in time for the final share.  Enjoy our backyard honey.

Pouring honey for the shares.

Pouring honey for the shares.

 

Beautiful!

Beautiful!

Radish Blend-A nice big bag of 4 varieties.

Shallots-Long term storage life.  Cool dark dry location is best.

Cherry Tomatoes!-We did not get the vines pulled down last week due to the potato digging marathon.  So, I noticed there was another picking there due to the warm weather.  I had to do it as how often can you have garden just picked tomatoes in October!

Cherry Tomatoes in October.

Cherry Tomatoes in October.

 

Thank you for sharing the 2015 Summer CSA season with us!

 

Holiday evergreen wreath workshop dates this year. 5 workshops available due to the high demand last year.  Friday November 27th, Saturday November 28th, Sunday November 29th, Saturday December 5th and Sunday December 6th.  Workshop is here at our house in the heated garage.  10-1.  All materials provided except snippers.  $45. Sign up has begun!

I will also be taking a limited number of orders for fresh floral Thanksgiving centerpieces again this year Pick up or delivery on Wednesday November 25th. Orders are already coming in…..

And finally I will also be creating custom Autumn and Holiday Evergreen wreaths and swags this year for those that do not want to create their own.

 

 

1st winter storage share pick up is Monday November 16th 3-6 here at the house.

 

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October! Yes, October!!  How this wonderful season zipped by for us.  1 more Summer Share to go and we are amazed.  Slowly it is setting in that our growing season is winding down.  We are grateful we have not had a hard frost and we keep harvesting a bounty out of the gardens and this mild weather always makes clean up easier and more enjoyable.

A great week again, and so happy to say that….. Hoop house spinach transplanting, potato digging (still at it!), the start of the sweet potato digging and fall produce harvest from the garden.  Full days but fun days……

Another long section of spinach transplanted into the hoop house for wintered over spinach eating next March.

Another long section of spinach transplanted into the hoop house for wintered over spinach eating starting next March.

With the shift in the season our duties shift as well to some fun seasonal work. We had a great day with our yearly Exterior Autumn Transformation at the DelBar in Wisconsin Dells.  My favorite job of the year!  Fresh Flower table bouquets were created for a Harvest tasting at Windmill Pizza in Sauk.  We also contributed produce to this wonderful meal.  We were able to attend and the tasting was delicious!

Autumn Garden Bouquets for the Harvest Tasting at Windmill Pizza in Sauk.

Autumn Garden Bouquets for the Harvest Tasting at Windmill Pizza in Sauk.

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I added green cherry tomato sprigs, kale and herbs to the bouquets. Perfect for a Harvest dinner.

And wreath making has begun! Our metal frames arrived and custom orders for Thanksgiving Florals and Autumn (and Christmas Evergreen) wreaths are coming in.  It is fun to return to this type of work after a Summer of garden duties.  A different way of thinking and it is energizing.

 

Autum Wreath Making.

Autumn Wreath Making.

We will complete the potato digging this week and hopefully all the sweet potatoes will come out of the ground too.  We need to move on from this duty and get the gardens put to bed.   The tomato plants need to get pulled down and trellises removed.  Our summer crops need to get cut from the garden and taken to the compost and garlic needs to get planted in the next week or 2.  We need to hustle as there is nothing worse than trying to pull frozen (or slimmy) plants from the garden if we wait too long.

SUMMER SHARE #19

Scott starting to pack the shares this morning.

Scott starting to pack the shares this morning.

Next week is the last share pick up/delivery of the Summer CSA Season.  Please return all bags and reusable packaging material.

Every other week share members surveys are on the clip board at drop off sites and on cooler door at Baraboo pick up.

Lots of treats in the shares this week.  Enjoy! 595 pounds harvested from the garden.

 

SNACK PACK

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Snack Packs all ready to go home.....

Snack Packs all ready to go home…..

Butternut Squash-I love the return of Winter Squash this time of year.  A perfect midsized squash for oven roasting, cubed in a stir fry or for a creamy soup.

Fingerling Potatoes-A delicious late season potato.  Great crop for us this year.  Delicious roasted or hold their shape well in soups and stews.

Fingerlings washed and ready to be weighed out for the shares.

Fingerlings washed and ready to be weighed out for the shares.

Cabbage-The variety is called Caraflex. Excellent sweet, mild cabbage flavor.  Perfect for salad, slaw or cooked dishes.

Caraflex Cabbage at harvest.

Caraflex Cabbage at harvest.

Asian Green-Tokyo Bekana.  A pretty lime green mini chinese cabbage.  Enjoy fresh in salads or add at the end to a quick stir fry.

Tokyo Bekana ready to be harvested.

Tokyo Bekana ready to be harvested.

Beta Mix-We love this greens mix.  Grows well only in cool temperatures.  A great combination of assorted beet tops and mini swiss chard.  It is amazing fresh in salads but also can be wilted down as a quick side.

Sweet Peppers-Again! We picked a few from our fantastic pepper crop this year and 1-2 will appear in your share.  This is the end of the pepper harvest for the year.

Pepper plants still producing...it's October!

Pepper plants still producing…It’s October!

Swiss Chard-The first cutting off our late summer planting.  We replant our Swiss Chard mid summer as the new plants provide sweet tender new growth.  Eat leaves and stems fresh or stir fry.  Tastes great with scambled eggs.

Swiss Chard at harvest.

Swiss Chard at harvest.

Swiss Chard in the washing tank.

Swiss Chard in the washing tank.

 

FULL SHARE

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Butternut Squash-I love the return of Winter Squash this time of year.  A perfect midsized squash for oven roasting, cubed in a stir fry or for a creamy soup.

Fingerling Potatoes-A delicious late season potato.  Great crop for us this year.  Delicious roasted or hold their shape well in soups and stews.

Portioning out the fingerling potato harvest.

Portioning out the fingerling potato harvest.

Sweet Potatoes!!-Here they come and they are wonderful!  We dug a few this week for the full share and even right from the field they are sweet.  We ate some for dinner this weekend. Sweet potatoes “sweeten” up with curing.  Keep them in a warm location for storage-NOT in your refrigerator.

Sweet potatoes in the field.

Sweet potatoes in the field.

And after washing.

And after washing.

 

Asian Green-Tokyo Bekana.  A pretty lime green mini chinese cabbage.  Enjoy fresh in salads or add at the end to a quick stir fry.

Tokyo Bekana ready to be cut.

Tokyo Bekana ready to be cut.

 

Beta Mix-We love this greens mix.  Grows well only in cool temperatures.  A great combination of assorted beet tops and mini swiss chard.  It is amazing fresh in salads but also can be wilted down as a quick side.

Mini Sweet Pepper Mix-Another bounty this week of this little gem.  A nice sized bag for all of full share.  The end of the pepers for the season.

Mini sweet pepper plants in the garden.

Mini sweet pepper plants in the garden.

 

Swiss Chard-The first cutting off our late summer planting.  We replant our Swiss Chard mid summer as the new plants provide sweet tender new growth.  Eat leaves and stems fresh or stir fry.  Tastes great with scambled eggs.

Scott washing the Swiss Chard.

Scott washing the Swiss Chard.

Beans-The last harvest of the tasty romano beans.  So good lighty steamed.

Fennel-A final harvest to of this crop.  Great shaved in fresh salads or wonderful flavor roasted.

Cherry Tomatoes-This is it for the season.  The end of our great tomato year. Enjoy the final taste of garden cherries until next July…..

The end of the sweet chery tomato harvest.

The end of the sweet chery tomato harvest.

 

Eggplant-A few in every share.  Final harvest of the season.

 

BEST GUESS FOR NEXT WEEK-LAST SHARE OF THE SUMMER SEASON….HONEY, SQUASH, SWEET POTATOES, POTATOES, LEEKS, MIXED GREENS, CHINESE CABBAGE, BRUSSELS SPROUTS, CELERY, KALE, ARUGULA, RADISHES AND MORE……..

 

 

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